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n Made of Zirconia – second in hardness only to diamond.
n Ceramic Injection Molding technology for precise shape control.
n The ultra sharp ceramic blade cuts with precision and accuracy every time maintaining a razor-sharp edge for many years.
n High density, high hardness, never-wearing, wearing-resistance far more than metal knives.
n Unlike steel knives, ceramic blades will not transfer metal ions to food, nor corrode from acids or oils in fruits and vegetables and will never rust.
Notice:
ü Used for chopping vegetables, fruits, and meats without bones.
ü Please don’t chop, hash in order to prevent crevices.
ü Traditional sharpening way is prohibited.
ü Please use wooden or plastic chopping boards.
ü Keep knives from the fire that will melt the holding part.
ü The knives are made of advanced ceramic, and very sharp. Need to be careful
that would make you cut.
ü Preventing any falling from height and cause to be broken to pieces.
Ceramic knife - Cutter
