Ceramic knife - Utility kitchen knife

n   Made of Zirconia – second in hardness only to diamond.

n Ceramic Injection Molding technology for precise shape control.

n  The ultra sharp ceramic blade cuts with precision and accuracy every time maintaining a razor-sharp edge for many years. 

n  High density, high hardness, never-wearing, wearing-resistance far more than metal knives.

n  Unlike steel knives, ceramic blades will not transfer metal ions to food, nor corrode from acids or oils in fruits and vegetables and will never rust.

Notice:

ü    Used for chopping vegetables, fruits, and meats without bones. 

ü    Please don’t chop, hash in order to prevent crevices.

ü    Traditional sharpening way is prohibited.

ü    Please use wooden or plastic chopping boards.

ü    Keep knives from the fire that will melt the holding part.

ü    The knives are made of advanced ceramic, and very sharp. Need to be careful

            that would make you cut.

ü    Preventing any falling from height and cause to be broken to pieces.